Apple Pie 

I've been dying to try out Stephanie Jaworski's recipe for apple pie. Her recipe really works divine and scrumptious! I've tried it out today and i swear it was PURE PURRRRFECTION. Those mouth-watering brownish luscious succulent delightfully lip smacking tender flaky texture, just made me, crave for more! I'm so sorry if you're on diet or something, this might've failed your intention. *evil laugh. Okay i've been exaggerating quite much. Lol

You can get the recipe here along with the video demonstration. ;)

http://www.joyofbaking.com/ApplePie.html

So, here's the pics and step-by-step photo (by my own. hiks)

To make the pie crust and apple fillings

1) Mix those listed ingredients in a food processor. Or if you don't have one, just put everything in a large bowl and just use your hand for that! it works the same anyway. Get ya hands working ya lazy bump :D (i've used Anchor unsalted butter. it works fine :)

2) When everything is mixed well and incorporated, cover with a plastic wrap and set it aside. Chill the dough for aprx, 1 hour in the fridge.The dough needs their rest too, ya know

3) Time to get those apples all ready and set up :D wishy washy bath time for those apples.

*i've used 3 kinds of apples for this! :) The Granny Smith, Red Delicious  and  Gala  apples*

4) Peel the skin of the apples and core them up.

5) Cut those apples into smaller pieces :). Mix those other ingredients to get the fillings ready.

Macam rojak buah. Hiks

6) Set them aside for roughly 1-3 hours, and when they're done, strain those apples to get their juices.
    (I've waited for around 2.5 hours in total. srsly the painful wait. ouch)

7) It's time to get those tart shell ready :D

Bought the tart shell at Aneka Bakery for RM 10.60. The size is 10"

8) Take out those chilled dough from your fridge and shape it into the tart shell.

9) So, it's time for the fillings! caramelize those strained juices in a saucepan under medium heat. Add    cornstarches to the drained apples and finally, pour those caramelized apple syrup back into the drained apples. (reunion time for the apples!! hiks)

10) Fill the tart shell with the fillings :)

11) Roll out the dough into thin layer and lay it over the apple pie. (bed time story for those apples. hehe good night little apples). Make slits& tidy up the edges using a fork. Seems edgy.

12) Baking time (another 45-55 minutes of agonizing wait)

13) Done :D (those golden-brownish texture. i just can't *-*)

14) So, you're done with that. Time to add up some calories :)
      (don't forget to chill it in a fridge overnight before cutting. I'll post the pic of the sliced pie tomorrow
       hehe. Garnish with vanilla ice cream or whipped cream)


Thank You, Stephanie Jaworski.
Regards,

satisfied subscriber.